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Barley Casserole #1 Recipe
Serves: 8
Keywords: Casserole, recipe, recipes, Barley Casserole #1 Recipe
Ingredients
4
tb
Butter
2
medium
Onions, chopped
½
lb.
Mushrooms, sliced
1 ½
c
Pearl barley
3
c
Chicken or beef broth
¼
ts
Salt
¼
ts
Pepper
Garnish: chopped parsley
Directions
- Preheat oven to 350 degrees.
- Melt butter in a large casserole.
- Saute onions 2 minutes over medium heat.
- Add mushrooms and saute 5-7 minutes more.
- Add barley.
- Cook until lightly browned.
- Add 2 cups of broth, salt and pepper.
- Bring to a boil.
- Cover, reduce heat, and bake 45 minutes.
- Add remaining 1 cup of broth.
- Return to oven and bake 30 minutes more.
- Garnish with chopped parsley.