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Carrot Babka Recipe
Serves: 8
Keywords: Ethnic, European, Side, Dishes, recipe, recipes, Carrot Babka Recipe
Ingredients
2
lb.
Carrots peeled & grated
3
each
Eggs seperated
1
c
Bread crumbs
3
T
Butter
2
T
Flour
2
T
Sugar
2/3
c
Sour cream beaten
Salt to taste
Directions
- Mix bread crumbs and carrots then brown in 1 T of butter.
- Stir 1/2 cup sour cream, egg yolks, sugar, 2 T butter, flour, & salt.
- Combine with the egg whites which you just whipped and mix well.
- Mix the carrot-bread crumb mixture and pour the mixture into a greased baking dish.
- Cover and bake at 350 degrees F in pre-heated oven for 50 minutes.
- Serve hot with dollops of the remaining sour cream.
- ORIGIN: Lesya Voroshovskaya, Kiev-Ukraine, circa 1996