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Carrot Casserole Recipe
Serves: 4
Keywords: Casserole, recipe, recipes, Carrot Casserole Recipe
Ingredients
6
c
Carrot Slices
1
medium
Onion, Diced
½
c
Butter or Margarine
1
c
Velveeta Cheese
x
Crushed Pototo Chips
Directions
- Boil carrots until half done in small amount of water.
- Drain and place in casserole.
- Add rest of ingredients.
- Cover with crushed potato chips.
- Bake at 350 degrees for 35 - 45 minutes.