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Casserole Florentine Recipe
Serves: 6
Keywords: Italian, Casseroles, Pork, ham, Casseroles, recipe, recipes, Casserole Florentine Recipe
Ingredients
1
pk
Frozen Chopped Spinach, thawed and squeezed dry
1
cn
Condensed Cream of Mushroom
Soup
1
Garlic Clove, minced
½
ts
Each:
Dried Tarragon
Marjoram
Salt and Pepper, to taste
4
c
Cooked Noodles, or other cooked pasta
1
lb.
Sweet Italian Sausage, cooked, drained and chopped
1
lg
Onion, coarsely chopped
1
Egg
1
pk
(15-16 oz) Riccota Cheese
1
Tomato, seeded and chopped
Parsley, chopped
Directions
- Combine spinach, cream of mushroom soup, garlic and seasonings in a small bowl; spread evenly over noodles or other pasta in buttered 3-quart flat casserole.
- Distribute chopped sausage over the spinach mixture and sprinkle with chopped onion on top of sausage.
- Blend egg into ricotta and spread over all.
- Bake in a preheated 375-F oven 25 to 30 minutes or until golden, then allow to cool slightly.
- Top with garnish of tomato and parsley.