Cherry SoufflÉ Recipe

Ingredients

Directions

1. Pit and purée enough sour cherries to make 3/4 cup. (My guess is that something over 1 cup whole cherries will be required. ) Preheat the oven to 375°F.
2. Oil a 1-quart soufflé dish and sprinkle it with sugar.
3. Heat the cherry purée in a small pan.
4. Add the lemon juice, salt, and sugar to taste, and stir to blend; remove from the heat.
5. Beat the egg whites until stiff but not dry and stir them into the hot purée until evenly blended.
6. Spoon into the soufflé dish and bake for 20-25 minutes.