Chick Pea And Mushroom Bake Recipe

Ingredients

Directions

1. Notes: Either Butter Beans or Chick Peas can be used in this recipe.
2. Preparation: Slice the mushrooms and grate the cheese.
3. Soak the dried chickp peas/butter beans as instructed on the packet.
4. Drain, and cook in a pan of unsalted boiling water fgor 40-50 minutes or until tender.
5. If using canned beans, just drain.
6. Put the beans in a large greased ovenproof dish.
7. Add the lemon juice and black pepper.
8. Heat the oil in a pan and fry the mushrooms, then add to the dish.
9. Heat the margerine in a non-stick saucepan and add the flour.
10. Cook for 2 minutes over a low heat, stirring, then slowly add the water to make a puring sauce.
11. Pour over the chick peas/butter beans and mushrooms.
12. Sprinkle with cheese and breadcrumbs.
13. Cook in the oven at 180C/350F/GM4 for 25 minutes.