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Chow Chow Recipe
Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Chow Chow Recipe
Ingredients
¼
each
Tomato, green
3
c
Lima beans
5
each
Bell pepper, green
1
each
Cauliflower, large
3
qt
Cider vinegar
2
T
Celery seed
½
lb.
Mustard, dry
¼
each
String beans
3
c
Corn
1
qt
Onion
2
c
Sugar
½
c
Salt
2
T
Mustard seed
1
T
Turmeric
Directions
- Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.
- Chop the onions, peppers, and tomatoes.
- Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.
- Drain the water from the cooked vegetables and add to the hot vinegar.
- Then add the chopped vegetables and cook about 25 minutes, stirring constantly.
- Pour into sterilized jars and seal.