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Chow Chow Recipe

Serves: 1
Keywords: Penn, Dutch, Canning, recipe, recipes, Chow Chow Recipe

Ingredients

¼
each
Tomato, green
3
c
Lima beans
5
each
Bell pepper, green
1
each
Cauliflower, large
3
qt
Cider vinegar
2
T
Celery seed
½
lb.
Mustard, dry
¼
each
String beans
3
c
Corn
1
qt
Onion
2
c
Sugar
½
c
Salt
2
T
Mustard seed
1
T
Turmeric

Directions

  1. Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes.
  2. Chop the onions, peppers, and tomatoes.
  3. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed together.
  4. Drain the water from the cooked vegetables and add to the hot vinegar.
  5. Then add the chopped vegetables and cook about 25 minutes, stirring constantly.
  6. Pour into sterilized jars and seal.