Cinnamon Cherry Souffle Recipe

Ingredients

Directions

1. DIRECTIONS: Preheat oven to 400-F.
2. Melt the butter and add the flour.
3. Add the milk gradually, stirring with a wire whisk to make a thick smooth sauce.
4. Remove from the heat and add the egg yolks one at a time.
5. Add the sugar, cinnamon and cherry liqueur (opt).
6. Fold in the cherries cut into pieces.
7. Beat the egg whites, with a pinch of salt and the cream of tartar, until stiff.
8. Fold the cherry sauce into the beaten egg whites.
9. Spoon into a prepared 6 cup souffle dish.
10. Place the souffle in the oven and immediately reduce the heat to 375-F.
11. Bake for 25 minutes.
12. May be served with a chocolate sauce.