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Crockpot Quail Recipe
Serves: 8
Keywords: Soup, recipe, recipes, Crockpot Quail Recipe
Ingredients
8
Quail [cut up]
1
c
Flour
½
c
Peanut oil
2
cn
Cream of chicken soup
2
cn
Cream of celery soup
2
cn
Chicken broth
½
c
White wine [dry]
2
White onions [thinly sliced]
2
Bay leaves
1/3
c
Parmesan cheese
Directions
- 1) Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour.
- Brown in hot peanut oil in a skillet. 2) Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender. 3) Remove bay leaves add the cheese and cook for 30 min more.
- Serve over rice or noodles.
- Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed with permission for you by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120