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Crockpot Ratatouille Recipe

Serves: 1
Keywords: None, recipe, recipes, Crockpot Ratatouille Recipe

Ingredients

2
lg
Onions, sliced
1
lg
Eggplant, sliced
4
sm
Zucchini, sliced
2
Garlic clove; minced
2
Bell pepper, green; seeded & cut in thin strips
6
lg
Tomato; cut in 1/2" wedges
1
ts
Basil
2
ts
Salt
¼
ts
Pepper
2
tb
Parsley; chopped
¼
c
Olive oil

Directions

  1. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
  2. Repeat.
  3. Sprinkle basil, salt, pepper, and parsley over top.
  4. Drizzle with olive oil.
  5. Cover and cook on low 7-9 hours.
  6. Cool and chop coarsely. per Ellen Cleary Posted By waring@ima. infomail. com (Sam Waring) On rec. food. recipes or rec. food. cooking