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Crockpot Stuffing Recipe
Serves: 7
Keywords: Crockpot Stuffing Recipe, recipe, recipes, Crockpot Stuffing Recipe
Ingredients
1/3
c
Margerine
1
c
Chopped onion
1
c
Chopped celery
½
ts
Poultry seasoning
2
tb
Chopped parsley
½
ts
Salt
½
ts
Sage
¼
ts
Thyme or marjarom
8
oz.
Canned mushrooms
6 ½
c
Bread cubes, dry
10 ½
oz.
Can cream of chicken soup
1
Egg, well beaten
Directions
- Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes.
- Combine all ingredients.
- Add egg last.
- Pour mixture into crockpot, cover, cook on high 45 minutes.
- Turn heat to low for 5 to 8 hours.
- Determine if you should use full amount of liquid by the moistness of the cubes.
- For large recipe 13 to 14 cups, double all ingredients except soup.