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Dinner-In-A-Bowl Recipe
Serves: 4
Keywords: Pork, recipe, recipes, Dinner-In-A-Bowl Recipe
Ingredients
4
Ham hocks
½
lb.
Sweet Italian sausage
½
lb.
German sausage
1
Water
4
Medium potatoes - quartered
4
Medium carrots - large chunk
1
Small cabbage - quartered
1
Large onion, sliced
¼
c
Parsley flakes
2
Bay leaves
1
ts
Salt
¼
ts
Thyme leaves
1
Pepper to taste
Directions
- Put ham hocks and sausages in large pot, almost cover with water.
- Simmer for one hour.
- Remove hocks, cut off meat, discard bones.
- Add remaining ingredients, cover and simmer until vegetables are tender.
- Cut meat into bite size pieces.
- Remove bay leaves.
- Serve in soup bowls.
- From the recipe looseleaf of Sheila Exner - September 1991