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English Shepherd's Pie Recipe
Serves: 6
Keywords: British, Casseroles, Casseroles, recipe, recipes, English Shepherd's Pie Recipe
Ingredients
5
lg
Potatoes
Salt
2
tb
Butter/margarine
1
ds
Milk/whipping cream
Pepper
1
lb.
Lean ground beef
1
lg
Tomato chopped
6
Sliced mushrooms
2
tb
Chopped parsley
1
tb
Tomato paste
1
ds
Worcestershire sauce
1
c
Brown gravy
1
pk
(10-oz) frozen peas or 1 lb peas shelled
Directions
- Cook potatoes in salted water to cover.
- Drain, cool and peel.
- Mash in large bowl with butter, milk and season to taste with salt and pepper.
- SEt aside.
- Saute beef until browned, stirring to keep meat crumbly.
- Season to taste with salt and pepper.
- Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
- Stir to mix.
- Add peas and cook about 5 minutes.
- Turn mixture into casserole.
- Spread potatoes evenly over meat.
- Bake at 400 degrees 40 minutes until top is crispy brown.