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Fried Mush Recipe
Serves: 1
Keywords: Penn, Dutch, recipe, recipes, Fried Mush Recipe
Ingredients
1
x
*cornmeal mush
1
x
Flour
1
x
Oil
Directions
- Pour hot cornmeal mush into a well-oiled narrow baking pan and let stand until cold and solid.
- Cut in thick slices, dip in flour, and fry on both sides on a well-buttered hot griddle until nicely browned.