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Irish Hot Pot Recipe
Serves: 6
Keywords: Irish, Casseroles, Casseroles, recipe, recipes, Irish Hot Pot Recipe
Ingredients
6
medium
Potatoes peeled and sliced thin
2
medium
Onions sliced thin
3
Carrots scraped and sliced thin
¼
c
Cooked rice not instant
1
cn
(14. 5-oz) peas with liquid
1
pk
(20-oz) sausage links/ ground chuck browned in amounts you like
1
cn
(15-oz) condensed cream of tomato soup diluted with a soup
Directions
- can of water Salt and white pepper to taste In a buttered, 4 quart casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper.
- Sprinkle with rice, then the peas with their liquid and top with the meat.
- Pour the diluted soup over all.
- Bake, covered, in a 375 degree oven for 1 hour.
- Remove cover, turn sausages and bake an additional hour, uncovered.