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Link Sausage Brunch Casserole Recipe
Serves: 6
Keywords: Pork, Casserole, recipe, recipes, Link Sausage Brunch Casserole Recipe
Ingredients
1 ½
lb.
Link sausage
8
sl
Bread, trimmed and cubed
2
c
Grated cheddar cheese
4
Eggs
2 ¼
c
Milk
¾
ts
Dry mustard
10 ½
oz.
Cream of mushroom soup
½
c
Mayonnaise
Directions
- Butter a 2 quart casserole.
- Cut the sausages in half and brown.
- Arrange the bread cubes in the casserole pan.
- Top with the browned sausage and cover with the cheese.
- Beat the eggs with the milk and dry mustard--pour this over the bread cubes and refrigerate overnight.
- Next day--mix together the can of soup, mayonnaise and pour over top of the casserole.
- Bake for 1 hour at 325f.