Pecos River Bowl Of Red Recipe

Ingredients

Directions

1. Melt the lard, butter, or drippings in a large heavy pot over medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin.
3. Add this meat-and-spice mixture to the pot.
4. Break up any lumps with a fork and cook, stirring accasionally, until the meat is evenly browned.
5. Stir in the water and salt.
6. Bring to a boil, then lower the heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
7. Add more water if necessary.
8. Taste and adjust seasonings.